American Range
Quality Equipment for Today’s Busy Kitchens
American Range® commercial cooking equipment has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
What American Range Offers
Restaurant Ranges
24-72 inch ranges & ranges with raised griddles.
Green Flame Ranges
Electronic Ignition System on all burners, griddles and ovens. No standing pilot makes the kitchen a safer environment!
Medallion Professional Series Ranges
The MADE IN AMERICA Medallion Professional Series design is a Chef Inspired, sleek, streamlined and highly versatile cooking platform, recognized as a dependable workhorse for the professional chef.
Broilers & Upright Overfired Broilers
Adjustable top radiant broilers.
Fryers
Deep Fat & Countertop Fryers.
Gas & Electric Convection Ovens
Independent time and temperature controls provide maximum versatility for general baking and roasting.
Additional Cooking Equipment
Hot Plates, Griddles, Cheesemelters & Salamanders, Stock Pot Stoves, Pasta Cookers & Rotisseries.
Resources
American Range Brochure
American Range Catalog
American Range Green Flame Brochure
American Range Presents: Cooking w/ Chef Lee – CHICKEN PAILLARD
American Range Presents: Cooking w/ Chef Lee – GRILLED FLANK STEAK
AMERICAN RANGE PRESENTS: Cooking w/ Chef Lee- Moroccan Spiced Cornish Hens
Interested in Learning More?
Let's Get Started
Talk to a Johnson Pike representative today. Let us know how we can help. Request a quote, get more info or book a visit to one of our Culinary Centers to get hands-on experience. We look forward to hearing from you.