Reach the Next Level
When time and labor comes at a real premium, the ability to prepare food in advance and safely store it until reheating and serving to customers is a benefit that cannot be overstated. It provides a solution for one of the most challenging aspects of foodservice – addressing the delicate balance between food production and demand.
The sous vide and cook-chill method of preparing and storing food provides high-production foodservice operators with an incredibly effective and efficient solution for achieving consistently high quality and better-tasting food.
That’s why every CapKold product features unique and advanced design elements that no commercial kitchen should be without — from state-of-the-art intuitive controls to ergonomic breakthroughs that prevent injury, streamline workflow, and improve overall prep times during peak periods.
What CapKold Offers
Electric Sous Vide
Steam Sous Vide
CapKold Price Book
Interested in Learning More?
Let's Get Started
Talk to a Johnson Pike representative today. Let us know how we can help. Request a quote, get more info or book a visit to one of our Culinary Centers to get hands-on experience. We look forward to hearing from you.