Feasting, Festivities and Fine Dining

Johnson Pike has the solutions for banquets, buffets and all the holiday shindigs. Weddings, corporate year-end events and holiday parties are gearing up, get the tools to create events guests will never stop talking about.

Spring USA has beautiful buffet systems, with traditional chafing dishes and induction servers, but their SmartStone System® should be centerstage.

SmartStone System®
SmartStone allows you to design your custom buffet table to match your venue exactly. EXCLUSIVELY DESIGNED TO WORK WITH SPRING USA:

Hidden Induction Ranges


Frost Tops


Exposed Ranges


Trivetless System




Non-Porous & NSF Approved


Scratch Resistant

Now that you have the perfect catering cabinet, deck it out with beautiful holloware and serving items from Mepra. Mepra brings three generations of experience in design to you. They manufacture accessories and unique serving solutions for all fine dining and plating specific dishes, carrying your guests throughout the event and into in-room service prior to checkout.


For buffet stations with service, Hatco has an array of humidified and heated portable holding cabinets, making this the perfect solution for establishments with central kitchens and multiple event spaces. Keep the event’s special menu hot and ready, moving from kitchen to venue. And if you are serving on the buffet line, Hatco has decorative carving stations in different finishes, as well as food safe heated simulated stone and butcher blocks to hold food at the perfect serving temperature.


Finally, just let Henny Penny tackle the banquet back of house. Henny Penny has FlexFusion Combi Ovens for roasting and steaming that can keep pace with high demand venues. Once the food is prepped, store it in a Henny Penny humidified or heated holding cabinet. These kitchen pieces make banquet service easier for your BOH staff, and handing off to the FOH staff at expo.

Henny Penny

Now that we have imparted all our buffet knowledge, reach out to update your event spaces. Johnson Pike is on the frontline of foodservice to guide you through the year end, keeping event spaces booked and guests hooked.