Energy Efficiency and Rebates for Foodservice Equipment: What You Need to Know
At Johnson Pike, we’re dedicated to helping foodservice operators make smart choices when it comes to selecting energy-efficient equipment. Recently, we had the pleasure of hosting an insightful conversation at the Johnson Pike JP Cafe in Denver, Colorado, focused on the benefits of ENERGY STAR-rated equipment and the available rebates that can significantly reduce the costs of upgrading your kitchen.
Our very own Glenn Yerke, was joined by two special guests: Nicole O’Rourke, New Product Development and Marketing Manager with American Range, and Frederick Washington, Outreach Manager for Franklin Energy and a representative of Black Hills Energy. Together, they discussed energy efficiency, rebates, and how foodservice operators can take advantage of these opportunities.
Why Energy Efficiency Matters in the Foodservice Industry
The foodservice industry is known for being energy intensive. However, with the rising costs of energy and a greater focus on environmental sustainability, many operators are turning to energy-efficient equipment to reduce consumption and costs. According to ENERGY STAR, foodservice equipment rated by their standards typically consumes 35% less energy than non-rated equipment. This reduction not only lowers operating costs but also creates a more sustainable business model.
Nicole explained that American Range offers ENERGY STAR-qualified fryers and convection ovens that go through rigorous testing to ensure efficiency, and operators can easily identify them by the ENERGY STAR label on the equipment and spec sheets. “You’re not sacrificing quality for efficiency,” she emphasized. “By purchasing ENERGY STAR equipment, operators can maintain high levels of food production while saving energy.”
American Range offers ENERGY STAR-rated charbroilers, high-efficiency upright broilers, conveyor ovens, rack ovens, salamander broilers, and steam cookers.
Frederick stressed the importance of rebates, which are available for both gas and electric equipment. “It’s as simple as reaching out to your energy provider,” he said. Rebates can help lower the upfront cost of new equipment, improving ROI while reducing energy consumption, and are available throughout the entire territory.
Upgrading to ENERGY STAR equipment not only lowers bills but can also create a more comfortable working environment by reducing heat in the kitchen, further saving on HVAC costs.
At Johnson Pike, we represent several manufacturers offering a range of ENERGY STAR-rated equipment including American Range, CMA Dishmachines, Groen, Hatco, Henny Penny, Ice-O-Matic and Randell.
By investing in ENERGY STAR-rated equipment, you can improve your kitchen’s efficiency, reduce costs, and create a more sustainable operation — all while taking advantage of available rebates. Contact Johnson Pike today to learn more!