FWE
If you can dream, we can build it.
At FWE, we craft innovative and affordable food service equipment solutions. We surpass customer expectations by providing service beyond WOW. Our diverse team is committed to establishing enduring partnerships by consistently delivering long-lasting excellence
What FWE Offers
COOK | Equipment that actively cooks or reheats food:
· Low Temp Cook & Hold Ovens
· Smokers
· Retherm Ovens
· Smokers
· Retherm Ovens
These units perform actual cooking or finishing processes (not just holding).
HOLD | Equipment designed to maintain food temperature and quality:
· Bulk Food Heated Holding Cabinets
· Moisture Holding Cabinets
· Proofer / Heater Cabinets
· Heated Holding Shelves
· Banquet Cabinets
· Moisture Holding Cabinets
· Proofer / Heater Cabinets
· Heated Holding Shelves
· Banquet Cabinets
These focus on hot holding, humidity control, and food quality preservation after cooking.
TRANSPORT | Equipment used to move food or meals:
· Racks & Queen Mary
· Tray Delivery Carts
· Enclosed Non-Heated Transport Carts
· Tray Delivery Carts
· Enclosed Non-Heated Transport Carts
These are primarily for mobility and logistics (often insulated or passive).
SERVE | Equipment used at point-of-service or for presentation:
· Serving Lines
· Merchandisers
· Mobile Hand Washing Stations (support service environments)
· Merchandisers
· Mobile Hand Washing Stations (support service environments)
These support serving, display, or customer-facing operations.
REFRIGERATION | Cold storage and temperature-controlled cooling:
· Refrigerators, Air Screens, Freezers, Dual, & Convertible Cabinets
Covers all cold-side storage and dual-temp systems.
BARS | Beverage service and bar-related systems:
· Mobile Bars & Back Up Service
Specifically designed for beverage service and portable bar setups.
Resources
FWE Catalog
FWE Chain Applications
FWE Guide
FWE Guide to Airscreen Refrigerators
FWE Guide to Banquets & Hospitality
FWE Guide to Bulk Food Heated Holding
FWE Guide to Casters
FWE Guide to Healthcare Foodservice
FWE Guide to Heated Banquet Cabinets
FWE Guide to Heated Holding Shelves
FWE Guide to Heated Moisture Holding
FWE Guide to K-12 Foodservice
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Product Categories Overview
FWE’s Commitment to Customization
Old Major Market | Cook and Hold Smokers
Interested in Learning More?
Let's Get Started
Talk to a Johnson Pike representative today. Let us know how we can help. Request a quote, get more info or book a visit to one of our Culinary Centers to get hands-on experience. We look forward to hearing from you.